Eat, drink, meet, browse.

 

  • Granola & berries
  • Coffee
  • Artichoke salad
  • Wine
  • Smashed Avocado on Rye
  • Berry cake
  • Crab & avocado on toast
  • Trio of Fish
  • Tomato & Mozzarella salad
  • Pork Belly
  • lunching

Along with inspired design, we offer warmth, comfort and coffee to write home about. Come and enjoy fabulous artisan coffee and T2 teas with our delicious home baked treats, made daily by Maria, our very own baker. After savouring your coffee, why not take in our lifestyle emporium and treat yourself! Of course, if you need your caffeine in a hurry, we offer our coffee and tea to go. 

 

 

  • Ganache brownie
  • Strawberry sponge
  • Eaton Mess
  • Bakery
  • Coffee & pancakes
  • Baked camembert
  • Shin meat balls
  • View of the customers
  • Blueberry muffins
  • Front counter
  • Cafe bar

Star chef Marc Kerrigan looks forward to welcoming you to Raynes Park's fine dining destination. From breakfast and brunch through to lunch, afternoon tea and dinner, we bring to your table honesty, integrity and passion. Our ingredients are responsibly sourced and we strive to create a warm, comfortable atmosphere where you can relax and enjoy our delicious dishes.

breakfast I brunch I lunch

 

   

absolute abode homemade pecan & cinnamon granola

£4.95

mixed berries, Greek yoghurt or organic milk

 

 

absolute brunch         

£9.50

herbed scrambled eggs, dry cure and demerara streaky bacon from 'The Real Butcher' New Malden', sautéed new potatoes, roasted vine cherry tomatoes and doorstep bloomer toast

 

 

feta, cannellini bean and sunblush tomato scrambled eggs

£7.50

smoked salmon, cream cheese and dill scrambled eggs

£7.50

simply herbed scrambled eggs

£5.50

 

 

smashed avocado and poached free range eggs 

£9.50

 on rye toast with malden sea salt and lemon

 

 

grilled dry cure and demerara bacon ciabatta

£9.50

back bacon from 'The Real Butcher, New Malden', Barbers 1833 vintage cheddar with gooseberry and coriander chutney

 

 

banana and maple glazed pecan pancakes

£9.50 

with dry cure and demerara streaky bacon

 

 

French toast with mixed berries and cinnamon

£7.50

served with maple syrup

 

 

doorstep bloomer toast

£3.50

served with Netherend butter and preserve

 

 
 soup of the day £5.95

 with garlic croutons

 

 
extras  
streaky or back bacon: per rasher £1.00
smoked salmon £3.50
avocado £2.50
egg: scrambled or poached £1.50
seasonal fruit and berries £2.00
Nutella £1.50
grilled ciabatta £1.50
   
Lunchtime specials vary from day to day  
Our salads and sandwiches change weekly  

 

 

 

 

 

wines - sparkling, white & rose

 

01. Hesketh ‘Wild at Heart’ Rose - Australia       

175ml £6.00, 250ml £7.50, bottle £22.00

Almost dry leaving a hint of sweetness, this fruit driven wine has a clean, fresh finish & is very moreish.

 

 02. Puech Haut Prestige Rose – France            
bottle £26.00         

Lively & fruity rose with refreshing notes of white peach & lychee. Generous mouth & refreshing finish.

 

 

 

 

 

03. Are You Game?  Sparkling Brut – Australia      
bottle £29.00

Aromas of strawberries and apples with some subtle savoury notes. This wine is light and fresh with a fine bead & some yeasty complexity.                      

  

04. Di Maria Prosecco DOC – Italy    
200ml £6.00, bottle £25.00

A delightful Italian sparkling from the DOC region. Delicate, refreshing & with a wonderful finesse & flavour.

 

05. Di Maria Sparkling Rose - Italy                              
200ml £6.00, bottle £25.00

Dry, soft & well-balanced with an intense bouquet, it is simply exquisite is structure, sparkle, fragrance & colour.

 

 

 

  06. Rolling Sauvignon Semillon - Australia         
175ml £6.50, 250ml £8.00, bottle £24.00

Zesty citrus notes from Semillon whilst Sauvignon adds a hint of grassiness, creating a crisp, lively, well-balanced wine.

 

07. Martinolles Chardonnay – France        
175ml £6.00, 250ml £7.50, bottle £20.00

Aromas of green & red apples, pineapple & dried citrus creates this exquisite crisp dry-yet-fruity wine.  Crisp & refreshing. 

 

08.  Te Pa Pinot Gris – New Zealand                               
bottle £26.00

Complex & beautifully crafted with tiered notes of peach, pear & honeyed notes nuanced by almonds & spices.

 

09.  Bouza do Rei Albarino – Spain                                   
bottle £22.00

Fragrant & intense bouquet full of floral & fruity undertones.  Smooth & flavoursome with a persistent fruity aftertaste.

 

10. Te Pa Sauvignon Blanc – New Zealand                            
bottle £30.00

Bursting with intense aromas of grapefruit, lime zest & passionfruit.  Elderflower floral notes add allure & complexity.  

 

11. Mil Piedras Viognier – Argentina                               
bottle £25.00

Fruity aromas of honeysuckle, ripe apricots, fresh grapes & sugar coated orange peels are followed by a clean refreshing finish.

 

 

 

 

 

 

 

 

     

 

 

 

dinner

 

starters

 

grilled ciabatta  (v)  (G)

£4.00

olive oil, balsamic

 

 
crab on toast  (SF,G,E) £8.50

crushed avocado, lump crab claw meat, tomato, chives, mayonnaise, lemon, watercress on doorstep buttermilk bloomer 

 

 

summer salad of heirloom tomato, crumbled goats cheese and grilled peach  (v)

£7.00

raspberries, rocket, pecans 

 

 

rosemary and sea salt baked Camembert   (v)   (M,G*)

£6.50

garlic crutons, grape chutney

 

 

grilled artichoke and sunblush tomato salad (v)

£6.00

cannellini bean puree, black olive tapenade

        

 

mains

 

slow roasted belly of pork    (M*)

£15.00

mixed vegetables, apple crisps, Magners cider cream sauce

 
 

 

21 day aged 8oz sirloin steak     (M*)

£18.00

saute potato, vine cherry tomato, portabello mushroom, anchovy and shallot butter

 

 

trio of fish     (F,G,M)

£18.00 

pan fried sea bass, herb crusted salmon, breaded salt cod bandade, french beans, fennel and spinach puree

 

 

grilled corn fed chicken supreme      (M*,MU*)

 £14.00

asparagus, parmentier potato, and tarragon and dijon cream sauce

 

 

mediterranean grilled halloumi (v)      (M*)

 £12.00

chargrilled vegetables, vine cherry tomatoes, pesto sauce

 

 

sides 

 

mixed vegetables, green beans, saute new potatoes, grilled ciabatta (G), green salad

 

 £3.00

 

 

wines - red

 

12. Rolling Shiraz - Australia        

175ml £6.50, 250ml £8.00, bottle £24.00

Generous ripe berry & deliberately light on oak. This wine shows lovely balance & vibrant fruit flavours.

 

 
13. La Forge Estate Merlot – France  
175ml £6.00, 250ml £7.50, bottle £22.00

Intense notes of ripe black candied fruits with a hint of sweet vanilla spice. Flavoursome with smooth ripe tannins.

 
 

14. Te Pa Pinot Noir – New Zealand                
bottle £32.00                  

Aromatic floral-infused dark cherries, red fruits, complex spices layered with cherry & brambly berries.  Alluring & silky mouthfeel.

 

 
15. Don David Reserve Malbec - Argentina
bottle £30.00                                                 

Medium-full bodied with notes of cooked plums, prunes & violets. Well-balanced with soft tannins, notes of red fruits & hints of chocolate. 

 

 
16. Viyuela Crianza Ribera del Duero – Spain                      
bottle £28.00

Blackberries & ripe fruit with a hint of spice. Intense & full bodied with soft tannins & a fruity lingering aftertaste.

 

 

17. Saint Emilion Dulong Reserve – France                          
bottle £30.00

Great intensity & red fruit aromas.  Well structured & rounded richness that fills the mouth with red & black fruits & liquorice flavours.